This is the first blog from Bri & Dan! We are figuring out how to cook delicious things one meal at a time, and typically it's with whatever is left in the fridge. You'll probably notice that there are some things that we love to use (like Szechuan spice... mmm...) and those things will show up frequently in our creations. Feel free to try any of these at home, and let us know how it went! If you made any changes, improvements, or ended up with a different dish entirely, we want to know about it, because: Daniel is going to come up with a taste/healthiness/affordability rating (soon to be put together), and Briana is in charge of photography and recording ingredient usage. Together we will make food worth eating!